Based on the positive results with the Infrabaker Oven, one of our German customers has decided to integrate a second oven into their production process.

This again proves the reliability of the Infrabaker Oven in terms of high production efficiency at a relative low energy consumption.

Prominent U.S. food processor with 6 production facilities in 3 states has invested in a 12m Infrabaker Oven.

Our new U.S. customer provides a wide assortment of raw and fully cooked pork and turkey bacon products, as well as bacon bits and chips, servicing the global market.

 ‘Capitalizing on the changing food industry’ is their main goal.

We are convinced that the many advantages of the infrared technology (high yields, optimal use of energy, an oil-free cooking process, high flexibility and constant product quality) will make a positive contribution in obtaining their goal.

A new article about Infrabaker is published in National Provisioner.
Read it here

A new article about Infrabaker is published in Meat International.
Read it here